Toasted Ravioli

Toasted Ravioli

This Toasted Ravioli recipe is super simple and easy to make!  Plus, it makes a large batch perfect for feeding a large crowd.

INGREDIENTS

  • 1 (20 oz)(567g) package refrigerated cheese ravioli
  • 2 large eggs
  • 2-3 tablespoons milk
  • 1/4 cup (30g) all purpose flour
  • 1 cup (120g) Italian seasoned breadcrumbs
  • 1/3 cup (40g) grated Parmesan cheese (the kind in the green can)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • oil for frying
  • favorite jarred pasta sauce
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