TEQUILA HONEY BEE COCKTAIL

TEQUILA HONEY BEE COCKTAIL

Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Ingredients

  • 60 ml Espol√≥n reposado tequila
  • Del Maguey mezcal rinse 
  • 30 ml Honey syrup*
  • 22 ml Fresh lemon juice
  • 2 dashes Angostura bitters
Garnish:
  • Lemon peel
Glass:
  • Other
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