Rosemary Parmesan Bread

Rosemary Parmesan Bread

Rosemary Parmesan Bread - A simple yeast bread studded with fresh rosemary and topped with plenty of Parmesan! And it goes great with almost any meal!

INGREDIENTS

  • 3 1/2 cups (460g) Bread or all purpose flour
  • 1 1/4 teaspoons instant yeast
  • 1/4 cup (55g) sugar
  • 1 1/2 tablespoons minced fresh rosemary
  • 1 teaspoon salt
  • 11/4 cups (295ml) milk
  • 3 tablespoons butter
  • 1 large egg, lightly beaten
  • 2 tablespoons olive oil
  • 1/4 cup (25g) grated or shredded Parmesan cheese
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