Pesto Potato Pizza


Pesto Potato Pizza

A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies.

Ingredients

Crust
  • 1/2 cup warm water
  • 1 teaspoon agave nectar
  • 1 tablespoon active dry yeast
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • Cornmeal for dusting
Kale Pesto
  • 2 cups chopped kale loosely packed
  • 2 cups basil leaves loosely packed
  • 1/3 cup pine nuts
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 3 cloves garlic peeled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Toppings
  • 1/2 cup thinly sliced potatoes
  • 2 florets cauliflower thinly sliced
  • 1 large tomato thinly sliced
  • 1/4 cup half-moon-sliced red onion
  • 1/4 cup quartered artichoke hearts
  • 1 tablespoon capers
  • 1 tablespoon chiffonade-cut fresh basil for garnish
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