KING ARTHUR'S DETROIT-STYLE PIZZA

KING ARTHUR'S DETROIT-STYLE PIZZA

One of our newest obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance to the soft, chewy crust, and sauce and gooey cheese on top.

INGREDIENTS

DOUGH
  • 2 1/2 cups King Arthur Unbleached Bread Flour
  • 1 1/2 teaspoons instant yeast
  • 1 tablespoon Pizza Dough Flavor, optional; for added flavor
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • olive oil, for greasing the pan
SAUCE
  • 2 tablespoons olive oil
  • 2 cloves of garlic, finely chopped
  • 1 tablespoon Pizza Seasoning
  • 28-ounce can crushed tomatoes
  • 1 tablespoon sugar, optional
TOPPINGS
  • 8 to 12 ounces pepperoni, sliced 1/8" thick, optional
  • 6 ounces mozzarella cheese, cut into 1/2" cubes
  • 6 ounces cheddar cheese, diced into 1/2" cubes
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