Homemade Thin-Crust Pizza

Homemade Thin-Crust Pizza

The key to a really good pizza is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing!

INGREDIENTS

For the dough:
  • 3/4 cup lukewarm water
  • 1 teaspoon active dry yeast
  • 2 cups all-purpose flour, plus more for kneading
  • 3/4 teaspoon salt
  • 2 teaspoons olive oil, divided
For the toppings:
  • 1/2 cup pizza sauce, such as classic red sauce or a white sauce
  • 1 to 2 cups cheese: one or a combination of shredded mozzarella, provolone, Parmesan, fontina, romano, and asiago cheese
  • Topping options: sautéed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, cooked bacon, etc.
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