Chi Chi

Chi Chi

This not-so-distant cousin of the Piña Colada keeps the basic structure of Puerto Rico’s national drink, while swapping rum for vodka. The combination may seem a little strange if you’re a dedicated drinker of the classic, but vodka’s neutral flavor actually cuts the sweetness for a pleasantly tropical cocktail that isn’t cloying.

INGREDIENTS

  • 2 OZ VODKA
  • 1 OZ COCONUT CREAM
  • 4 OZ PINEAPPLE JUICE
  • 1 CUP ICE
  • PINEAPPLE SLICE, FOR GARNISH
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