Cast Iron Skillet Deep Dish Pizza

Cast Iron Skillet Deep Dish Pizza

This is a deep and hearty and meaty pizza. Use the homemade pizza sauce recipe included or feel free to use a store-bought pizza sauce. For those wanting even more meat, a layer of pepperoni would be very nice in this pizza, as well.

Ingredients

For the dough:
  • 3/4 cup warm water
  • 1 Tbsp. instant or active dry yeast
  • 1/4 cup cornmeal
  • 1 1/2 cups all-purpose or bread flour
  • 2 Tbsp. olive oil
  • 1 Tbsp. honey or sugar
Pizza Sauce: (or you can use 2 cups of store-bought pizza sauce)
  • 28oz can whole peeled tomatoes in juice
  • 2 Tbsp. olive oil
  • 1 small onion finely diced
  • 1 clove garlic finely chopped
  • 3 to 4 fresh basil leaves
  • 1 tsp. dried oregano
  • Pinch salt
  • Pinch fresh ground black pepper
  • Pinch sugar
For the pizza:
  • 1 1/2 (10oz/284g) balls Mozzarella cheese cut in 1/2-inch thick slices
  • 4 8-inch Hot or Mild Italian sausage links casing removed, crumbled and cooked
  • 1/2 cup Freshly grated Parmesan cheese for topping
  • 5-6 fresh basil leaves chopped
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