Vietnamese Avocado Mousse Ice Cream (Kem Bo)

Vietnamese Avocado Mousse Ice Cream (Kem Bo)

Vietnamese Avocado Mousse Ice Cream (Kem Bo) is a rich and creamy dessert which is super easy to put together. It is a popular street food snack in Danang, one of the most beautiful cities in Vietnam.

Ingredients

  • 4 ripe avocados
  • 3/4 cup coconut flakes
  • 2 1/2 tablespoons maple syrup
  • coconut ice cream (or your favorite light flavor ice cream)
For the Coconut Sauce
  • 2/3 cup coconut milk
  • 2 teaspoons sugar
  • 2 tablespoons water
  • 1/2 teaspoon cornstarch
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