Vegan Breakfast Skillet

Vegan Breakfast Skillet

I have a new video for you guys since this has been a wildly popular recipe over the last few years and because it is so timely for me right now. If you follow me on insta-stories then you know that Pete and I are in the middle of a WHOLE14 (lol- we only have two weeks in us right now!)This is exactly what I am going to be making this weekend, and I wanted it to be on your radar too!

Ingredients

  • 2 pounds russet potatoes, large diced
  • ⅓ cup vegetable oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 8 ounces mushrooms, quartered
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • kosher salt
  • 2 cups baby spinach
  • ¼ cup freshly chopped curly parsley
  • 1 lemon
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