SAZERAC COCKTAIL

SAZERAC COCKTAIL

A close cousin to the Old Fashioned, the Sazerac has been kicking around in one form or another since 1840. In 2008, it was crowned the official cocktail of New Orleans, a designation more suited to marketers than drink mixers. The truth is the Sazerac has always belonged to the Crescent City.

INGREDIENTS

Units
  • Absinthe, to rinse
  • 1  Sugar cube
  • 1⁄2 tsp Cold water
  • 3 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • 40 ml Rye whiskey
  • 40 ml Cognac 
Garnish:
  • Lemon peel
Glass:
  • Rocks
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