Kalua Pork Pizza

Kalua Pork Pizza

 Hawaiian pulled pork pizza from Our Best Bites When I was growing up, when it came to pizza, we were a strict pepperoni and mushroom family. When I got to be a teenager, I started to feel the urge to rebel and added black olives and fresh tomatoes. And then…then it happened. I broke my father’s heart. I got married and made the switch to Hawaiian. You know, Canadian bacon (because nothing says “Hawaii” like the name of a country that’s famous for its chilly weather and rugged antlered wildlife) or ham and pineapple. And by the way, my dad is so funny about Hawaiian pizza. When we order it, he always makes a big stink about how disgusting it is and how pineapple doesn’t belong on pizza and blah blah blah. And then we catch him eating it. Every time.

Ingredients:

  • Pizza Dough (1 recipe)
  • Pizza sauce
  • Shredded mozzarella cheese
  • About 2 cups shredded Kalua pork (you may use less, it just depends on your preferences)
  • About 1 cup fresh chopped pineapple
  • Any  other desired toppings like sliced colored bell peppers, sliced red onions, roasted garlic, pepperoncinis, crumbled bacon, etc.
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