Freezer-Friendly Breakfast Burritos (Vegan)

Freezer-Friendly Breakfast Burritos (Vegan)

Easy and delicious vegan breakfast burritos that are loaded with breakfast potatoes, tofu scramble, homemade pinto beans and more! Plus, these burritos are freezer-friendly, so they make for the perfect make-ahead meal.

Ingredients

  • Basic Tofu Scramble
  • Oven Roasted Breakfast Potatoes
  • ~1 3/4 cups pinto beans (we recommend our Sweet Simple Beans recipe)*
  • 3 1/2 cups steamed kale or raw spinach
  • Shredded cheddar cheese (we used Follow Your Heart)
  • 7 large (12-inch) flour tortillas
  • Parchment paper
  • Aluminum foil
Get Full Recipes Click Here

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