CAMPFIRE COCKTAIL FOR FALL: RYE WHISKEY AND MARSHMALLOW SIMPLE SYRUP

CAMPFIRE COCKTAIL FOR FALL: RYE WHISKEY AND MARSHMALLOW SIMPLE SYRUP

I'm not really sure if toasted marshmallows are a summer snacks or fall food. One one hand, bonfires are summer staples and s'mores are needed for a successful fire pit among the lightning bugs, no question. But there's also nothing better than being bundled up around a campfire when the sun starts to set early while wearing your favorite sweater and trying to roast your marshmallow just perfectly and then just giving up and just setting it on fire because your hands are burning.

INGREDIENTS

  • 1 cup sugar
  • 1 cup water
  • 8-10 marshmallows
  • 6 oz. Bulleit Rye whiskey
  • Splash Laphroaig single malt whisky
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