White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

These White Chocolate Cranberry Cookies have got it all: tons of white chocolate, juicy cranberries, chopped toasted pecans, flaked coconut, old fashioned oats, oh my! They are thick and chewy and slightly crisp on the edges with a tender center. They are based on these Texas Cowboy Cookies, one of the most popular recipes on my blog!

Ingredients

  •  1 cup (2 sticks) butter, softened
  •  1 cup white sugar
  •  1 cup brown sugar
  •  2 large eggs
  •  1 teaspoon vanilla
  •  2 cups flour, spooned and leveled
  •  1/2 teaspoon salt
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  1 cup old fashioned oats
  •  1 and 1/4 cups toasted pecans, roughly chopped
  •  1/2 cup coconut flakes
  •  1 and 1/2 cups white chocolate chips
  •  1 and 1/4 cups dried cranberries
  •  more white chocolate chips, to top cookies (optional)
  •  more dried cranberries (soaked), to top cookies (optional)
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