VIDA PALOMA COCKTAIL

VIDA PALOMA COCKTAIL 

At new Chicago restaurant Fat Baby Tacos, mezcal stands in for tequila and fresh-squeezed grapefruit juice, with simple syrup and club soda forming the grapefruit-soda-like component. However, the real wild card is a spicy chile piquin glass rim–dried, pulverized hot pepper with a smoky-citrusy flavor.

INGREDIENTS 

  • 60 ml Del Maguey Vida mezcal
  • 90 ml Fresh grapefruit juice
  • 7.5 ml Fresh lime juice
  • 15 ml Simple syrup
  • 60 ml Club soda
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