hibiscus and ginger kombucha margarita mocktail

hibiscus and ginger kombucha margarita mocktail

A fun twist on a traditional margarita without the alcohol! The absolute BEST way to celebrate Cinco d Mayo without the booze.

ingredients

  • 1 ounce lime juice
  • 1 ounce hibiscus simple syrup (recipe below)
  • 4 ounces ginger kombucha (I used the Gingerade from This company)
  • 1 packed tsp chopped cilantro
  • sea salt, raw cane sugar and dried hibiscus for lining the glass
  • limes for garnish
  • Honey Hibiscus Simple Syrup
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tbsp dried hibiscus flowers
Get Full Recipes Click Here

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